冰淇淋蘇打

Poured a spoonful into a glass of plain soda water and it foamed up into that creamy vanilla-ish soda taste instantly. The sweetness is pretty strong so I use less than the bottle suggests, but over ice it's exactly the fizzy float flavor I wanted.

Mixed this into cold milk instead of plain water and it turned into the creamiest soda float I've made at home. The sweet fizzy flavor really comes through without being overpowering, and one tablespoon was plenty for a tall glass.

Poured a spoonful into a glass of fizzy water and it instantly turned into that creamy soda flavor I remember from the old ice cream parlors. The syrup dissolves fast with no gritty residue at the bottom, which surprised me. Already planning to drizzle it over vanilla ice cream next.