Beal Giri果醬

I was skeptical about murabba but the beal giri one won me over — the fruit pieces are soft and the syrup isn't overly sweet. Been eating a spoonful with roti every morning and it's become a small ritual I actually look forward to.

The texture is perfectly thick and the beal pieces are soft enough to spread easily, which I wasn’t expecting from a murabba. It’s sweet but not cloying, and I’ve been having a spoonful every morning with my roti. This jar won’t last me the month, that’s for sure.

I’m already on my second jar because the first didn’t last a week—the texture is thick and sticky, just how I like it, and it tastes like it was made fresh.