李子醬

I was worried it'd be too sweet, but the tangy kick from the plums balances it perfectly. Spread it on toast with some sharp cheddar and it's unreal. Jar's generous too, we've gone through half of it in a week.

The plums come through with a proper sweet-and-tangy punch that makes plain rice taste like a feast. I’ve started adding a spoonful to my morning sandwich and it’s honestly the best decision I’ve made this week.

I’ve been spooning this straight onto parathas and even mixing a bit into yogurt, and that rich, tangy sweetness really lifts everything. The plums come through clearly, not overly sugary like some store-bought chutneys I’ve tried.